Bloated after eating certain foods? Tired at certain times of the day? Suffer headaches for no apparent reason?
IgG mediated food reactions are not usually life-threatening but can make the sufferer feel extremely unwell. The symptoms of these reactions can be delayed for many hours or even days and for this reason it is often difficult to identify the problem foods.
Common symptoms from food allergy
There can be a variety of symptoms included:
Anxiety (acute or chronic)
Chronic Fatigue Syndrome
Constipation or Diarrhoea
Headaches and Migraine
Inflammatory Bowel Disease
Irritable Bowel Syndrome
Itchy skin problems
Weight control problems
People often complain of lethargy or “fogginess” and a general feeling of not quite right. These unexplained symptoms often persist for many years.
Food Allergy Testing
A range of tests can be performed to identify your food allergy reactions. Cindi offers the in-clinic Food Allergy Test or more comprehensive testing can be performed via Functional Pathology Labs.
Reducing Allergy and Reactivity
After identifying your trigger foods, Cindi will carefully select herbs and nutrients, a tailored diet and lifestyle recommendations that will reduce your degree of reactivity, support gut health and improve your immune tolerance.
This will help you gain control of your allergy and reactivity symptoms, with the aim of reintroducing the foods you enjoy.